OTTOSEAL® S 27

Product details

Fields of application

• Sealing in the food sector, e. g. in dairies, abattoirs, beverage and food production plants, canteen kitchens etc.
• Sealing in the drinking water area between ceramic coatings

Characteristics

• Tested for applications in the food and drinking water sector
• Good chemical resistance (e. g. to cleaning agents and disinfectants) - No damage by aggressive cleaning and disinfection
• High resistance to notches and tearing - Resistant to high mechanical stresses
• Excellent weathering, ageing and UV-resistance

Standards and tests

• Positively tested for compatibility when in contact with food (by the Chemical Laboratory Dr. Stegemann, Georgsmarienhütte, Germany)
• Tested and approved according to the KTW guideline (as of: 11.03.2019) from the German Environment Agency for cold water systems (elastic grouting between ceramic coverings) Valid until 26.09.2022 - testing according to new UBA recommendation version 4 in progress.
• Tested and approved in accordance with DVGW worksheet W 270 (as of: November 2007) elastic grouting between ceramic coverings Valid until 02.08.2024 - testing according to new UBA recommendation version 4 in progress.
• Declaration of no objection – tested for short-term contact with food (ISEGA Forschungs- und Untersuchungs-Gesellschaft mbH, Aschaffenburg, Germany)
• Meets the requirements for fire behavior according to EN 13501: Class E
• French VOC-emission class A+
• Suitable for applications according to IVD instruction sheet no. 21+31+35 (IVD = German industry association sealants)

Data sheets & tests

Colours & form of delivery

Consumption calculator