OTTOSEAL® S 27

Product details

Fields of application

• Sealing in the food sector, e. g. in dairies, abattoirs, beverage and food production plants, canteen kitchens etc.
• Sealing in the drinking water area between ceramic coatings

Characteristics

• Tested for applications in the food and drinking water sector
• Good chemical resistance (e. g. to cleaning agents and disinfectants) - No damage by aggressive cleaning and disinfection
• High resistance to notches and tearing - Resistant to high mechanical stresses
• Excellent weathering, ageing and UV-resistance

Standards and tests

• Tested in accordance with the specifications of the silicone transition recommendation for use in contact with drinking water (as of October 15, 2024) in accordance with DIN EN 12873, DIN EN 1420, and DIN EN 16421*. %newline%*Applies only to colors C00 transparent and C01 white.
• Positively tested for compatibility when in contact with food (by the Chemical Laboratory Dr. Stegemann, Georgsmarienhütte, Germany)
• Declaration of no objection – tested for short-term contact with food (ISEGA Forschungs- und Untersuchungs-Gesellschaft mbH, Aschaffenburg, Germany)
• Meets the requirements for fire behavior according to EN 13501: Class E
• French VOC-emission class A+
• Suitable for applications according to IVD instruction sheet no. 21+31+35 (IVD = German industry association sealants)

Data sheets & tests

Colours & form of delivery

Consumption calculator